Indulge in the classic richness of our Shahi pista, a timeless dessert made by slowly simmering full cream milk until it transforms into a dense, creamy delight. Infused with the warm essence of cardamom and garnished with slivers of almonds and pistachios, this kulfi offers a deep, caramelized flavor and a luxurious texture that lingers with every bite.
Crafted using traditional methods and high-quality ingredients, Shahi pista brings together the nostalgic charm of old-world Indian desserts with a touch of royal indulgence. The richness of mawa (khoya) gives it a grainy, satisfying mouthfeel, making it a perfect treat for special occasions or festive celebrations.
Serve chilled and enjoy the comforting, authentic taste of this slow-cooked masterpiece.
